Address: The Carlisle
435 East Butterfield Rd.
Lombard, IL. 60148
Phone: (630) 960-0210
4:00 - 5:00 PM - Executive Board Meeting
5:00 - 6:00 PM - Social Hour with cash bar and Appetizers
6:00 - 8:30 PM - Dinner & Presentation
Dr. Kokini's research areas of interest include: food materials science, linear and non-linear rheology; computational fluid dynamics, food nanotechnology and fabrication of nano-biosensors; phase behavior and compatibility of ingredients in food mixtures; food structure and texture especially during extrusion, mixing process and computational fluid dynamics.
Dr. Kokini will present the latest nanotechnology research he is conducting at the Purdue University, and answer your questions on the future of this exciting field.
Until Thursday, September 7th
$25.00 Emeritus/Student Members
$50.00 Members/Professional Members (Unemployed Members/Professional Members can use voucher UNEMP-1010050 to save 50%)
After Thursday, September 7th
$30.00 Emeritus/Student Members
$60.00 Members/Professional Members