September 11, 2017 Dinner Meeting

Address: The Carlisle
435 East Butterfield Rd.
Lombard, IL. 60148
Phone: (630) 960-0210

Schedule:
4:00 - 5:00 PM - Executive Board Meeting
5:00 - 6:00 PM - Social Hour with cash bar and Appetizers
6:00 - 8:30 PM - Dinner & Presentation

Meeting Sponsor
SPEC Engineering Logo
Speaker: Dr. Jozef L. Kokini, PhD

Joze L Kokini PhotoDr. Kokini's research areas of interest include: food materials science, linear and non-linear rheology; computational fluid dynamics, food nanotechnology and fabrication of nano-biosensors; phase behavior and compatibility of ingredients in food mixtures; food structure and texture especially during extrusion, mixing process and computational fluid dynamics.

Purdue Food Science Profile
Food Science and Human Nutrition Profile
Dinner Meeting Information
Title: Advances in Restructuring of Food Materials Using Nanotechnology

Dr. Kokini will present the latest nanotechnology research he is conducting at the Purdue University, and answer your questions on the future of this exciting field.

Dinner Menu
Butler Passed Hors D'oeuvres
  • Egg Rolls
  • Asian Fried Shrimp
  • Crab Stuffed Mushroom
  • Spanakopia
Soups
  • Carlisle Fresh Fruit Supreme (For Veg only)
  • Cream of chicken rice
Salad
  • Caesar Salad Hearts of Romaine, grated parmesan cheese, tomato wedge and croutons, Caesar Dressing
Entree Choices
  • White fish
  • Chicken Picatta w/Asparagus & Pawn
  • Pasta Primavera - Vegetarian
Veggie
  • Sesame Herb Sugar Snap Peas with baby carrots
Starch
  • Duchess Potatoes
Dessert
  • Hot Fudge Brownie

Fees:
Until Thursday, September 7th
$25.00 Emeritus/Student Members
$50.00 Members/Professional Members (Unemployed Members/Professional Members can use voucher UNEMP-1010050 to save 50%)
$60.00 Non-members

After Thursday, September 7th
$30.00 Emeritus/Student Members
$60.00 Members/Professional Members
$60.00 Non-members

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Meeting Sponsor
SPEC Engineering Logo
 



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