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The First Section • Since 1941
The First Section • Since 1941
Dinner Meetings are held September - May with the exception of November during our annual Suppliers' Night. For more information and to register see below.
4:00 – 5:00 PM EXCOM Meeting
5:00 – 6:00 PM Social Hour
6:00 – 8:30 PM Dinner followed by the Speaker
Morton Arboretum
Title: CBD as a Functional Ingredient: A Focus on Quality
DoubleTree Hotel Chicago – Oak Brook
Title: Food and Local Circular Economies
Café la Cave - Des Plaines
Title: A Panel on the Future of Food with a focus on Protein
North American Pizza & Culinary Academy
Title: Pizza - Chopped: Learn from the Master Istruttors
Title: It's the Little Things that Count: Harnessing the Power of Microbes in Agricultural Applications
GoToWebinar
Title: Food Fraud Prevention – Trends Update and Building your Optimal Team
Zoom Meeting
Title: Adjusting product development and raw material sourcing in the Era of COVID-19
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