The First Section • Since 1941
March 9, 2015 Dinner Meeting
Address: The Carlisle
435 E Butterfield Rd, Lombard, IL 60148
Phone: (630) 960-0210
Schedule:
3:00 - 5:00 PM - Student Speed Networking
4:00 - 5:00 PM - Executive Board Meeting
5:00 - 6:00 PM - Social Hour with cash bar and Appetizers
6:00 - 8:30 PM - Dinner & Presentation
Thanks to Pepsico for its $3,000 contribution to Student Night!
Thanks to Nestle for its $2,250 contribution to Student Night!
Student Night – March 9! Volunteers Needed
Be a part of the Speed Networking Team: From 3-5 PM, talk with students for 10-minute intervals answering their questions about your experience in the food industry. If interested, contact the Chicago Section Business Office @ 630-916-4960 or by email BusinessOffice@ChicagoIFT.org. Plan to arrive at the Carlisle at 2:30 PM. For more information on how to volunteer for the student networking click here.
If your company is looking for entry level team members or INTERNS, The CSIFT Student Night is an excellent recruiting opportunity . For advanced posting, send your Job Description to Dennis Ferrarelli at dferrarelli@us.n2nglobal.com.
Dinner Meeting Information
Event Sponsors
Title: SWEETENER360: An Unprecedented Look at How Consumers Feel About Sweeteners and Why
The Sweetener360 is a custom research study commissioned by the Corn Refiners Association and completed in part by Nielsen and Mintel Consulting. It brings together attitudinal research, shopper data and video interviews to provide an in-depth look at how consumers feel about sweeteners, why they feel as they do and how that impacts their purchase decisions.
Presenters Martin Concannon, founder and managing director, Lafayette Associates, and Sara Martens, vice president, MSR Group, will explain the methodology and reveal the significance of the data for food and beverage brands. >Read More
Martin Concannon is the founder and managing director of Lafayette Associates. He has more than 20 years of experience advising senior executives of leading multinationals in the areas of business strategy, corporate finance, performance measurement, incentive compensation and process improvement. Prior to founding Lafayette Associates, Marty held consultant and management positions with several Chicago-area firms, including strategy boutique firm Marakon Associates and process consultants Answerthink and Arthur Andersen & Company.
Sara Martens serves as a consultant for The MSR Group’s major consumer products and services companies. She has spent nearly 20 years in marketing and advertising and has worked extensively in branding and strategy development. Sara earned her undergraduate degree in journalism at the University of Nebraska-Lincoln. She is a member of the Marketing Research Association (MRA), Omaha Federation of Advertising and the University of Nebraska-Lincoln Journalism Alumni Association.
Fees:
$50.00 Members
$60.00 Non-members
(After Thursday, March 5 at 5:00 PM all prices are $60.00/$25.00/30.00)
$25.00 Student Members, Emeritus Members, & Unemployed Members
Unemployed Members use voucher #UNEMP-1010050)
Purchase a dinner for a student so that he or she does not have to incur this expense. The cost of the student meal is $50.00. You can sponsor a student dinner during your dinner registration or click the button below to sponsor without purchasing a dinner.
Click icon to to open & close map of event
This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.5 CH for their participation in this program.
Dinner Menu
Butler passed Hors D'oeuvres
Soup & Salad
Dinner Buffet
Dessert
CAREER CENTER
Chicago Section IFT | The First Section | P.O. Box 926, Lombard, Illinois 60148 | Ph: 630.916.4960 | email: info@chicagoift.org
©2014 Chicago Section IFT