The CSIFT archived presentations are an opportunity for members to reference information from previous speakers/lecturers important in the Food Technology world today.
Past files of our presentations since 2007 are available to CSIFT members only and can be accessed by logging into the Members-Only site.
Chicago Section IFT was honored to have Dr. Jozef L. Kokini, PhD speak on the topic of Advances in Restructuring of Food Materials Using Nanotechnology at the September 2017 Dinner Meeting. Click here for more information about the meeting.
You can view more information about these presentations on the 2016 Suppliers' Night Symposium page.
10:30-11:45 AM: Innovation Insights & Consumer Trends: 2015 Dietary Guidelines for Americans (DGAs)
1:00 – 1:45 PM: Interview Best Practices & Tips
Chicago Section IFT was honored to have Erica Nelson speak to us on January 26, 2016 about "Emotional Intelligence - Improving the Quality of Work Relationships by Applying Specific EI Strategies".