Bryson C. Bolton is a sensory science and business strategy leader with over 15 years of experience spanning CPGs, ingredient manufacturers, testing agencies, and academia.

As Director of Strategic Growth at Compusense, Inc., he leads sales and marketing efforts, helping sensory and consumer researchers harness technology-driven solutions to generate actionable insights.

With deep expertise in descriptive analysis, consumer research, and discrimination testing, Bryson has built and led sensory programs that bridge scientific rigor with business impact.

His passion for innovation extends to AI-driven sensory analysis, exploring how emerging technologies can enhance decision-making, optimize product development, and strengthen consumer loyalty.

An active educator and mentor, Bryson has taught with IFT and Dominican University, served on the IFT Board and Cornell’s Food Science Advisory Council, and is currently developing a sensory evaluation course at China Agricultural University in collaboration with Cornell University.

Karen Graves is an experienced leader who manages teams with the head and the heart.

She excels at envisioning department strategy and managing teams to execute against it. Technical background includes 18 years combined CPG and Ingredient experience in US and International consumer and sensory research.

Karen is passionate about integrating consumer understanding with the sensory experience to drive insights and top line growth.

Beth Kimmerle is a renowned subject matter expert in the food and beverage industry, with a dynamic career spanning new product innovation, sensory evaluation, and product development.

As the author of four books, Beth blends historical insights with cutting-edge expertise, making her a sought-after authority on food tech, culture, and history.

Beth is the CEO and founder of Attribute Analytics, a groundbreaking platform that leverages sensory science with AI to elevate food product quality, reduce waste, and drive innovation for leading food and beverage companies.

With a partner portfolio that includes Whole Foods, Mondelez, and Post Holdings, Attribute Analytics has supported trailblazing brands such as Base Culture and WunderEgg along with novel ingredients like seaweed and faux cocoa.

A familiar face in the media, Beth has appeared on NBC’s Today Show, NPR, and Food Network, and serves as a host for the History Channel’s The Food That Built America. She was featured as a Taste Expert for Wired’s Expert Series and has delivered lectures at prestigious institutions including Princeton University, University of Chicago, and the Smithsonian Museum.