• Huge quantities of foods are being wasted in the food industry
• FST has found that the key to solve this problem is TECHNOLOGY
• FST has developed technologies to transform side streams into FOOD INGREDIENTS
• FST has focused on vegetable pulps and oil meals as raw materials for its food ingredients
• FST guarantees its ingredients to be SUSTAINABLE, NATURAL and FUNCTIONAL – and offers definitions for these terms
• The in-depth APPLICATION KNOW HOW FST has gathered allows FST to support customers for quick R&D turnarounds
• By producing and marketing Food Ingredients from side streams FST is actively contributing to Food Waste Reduction and to healthier diets for consumers

Live applications and comparisons for everyone - Vegan Mayo vs Conventional US Mayo.

Fees:
$10.00 Members
$20.00 Non-members

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This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.0 CH for their participation in this program.