Get ready to spice up your evening at Flavorchem’s SRS Center for Taste Innovation in Downers Grove! Join CSIFT for an exhilarating night of Food Science Trivia where the foodie enthusiasts collide. It’s not just about testing your knowledge; it’s about unleashing your inner foodie genius! Beyond the thrill of the competition, there are fun prizes up for grabs.
But that’s not all – the champions of trivia night won’t just earn bragging rights for a year; they’ll also have the honor of signing our coveted winner’s traveling lab coat, a tradition that’s as legendary as the foods we explore.
Last year, the coveted title went to an exceptional team – will your squad be the next triumphant champions? Don’t miss out on the chance to etch your names in CSIFT history! When you register, be sure to mention your stellar team members if you already have some.
Don’t have a team yet? No worries! We’ll be your matchmakers and help you find teammates to conquer the trivia together. Get ready to savor the victory – this Food Science Trivia night is set to be nothing short of fun!
Let’s get you started with 2 Sample Trivia Questions!
“Food Science Trivia” covers a wide range of questions such as ingredient origins, cooking techniques, flavor chemistry, food preservation, nutritional insights, and culinary history. Each question delves into the scientific aspects that make the food world fascinating, offering a diverse and engaging exploration for trivia enthusiasts.
Example Question #1:
Which vitamin, often associated with citrus fruits, is essential for collagen synthesis and wound healing?
Vitamin C
“Chicago Famous Foods” tests your knowledge on iconic dishes, renowned eateries, and the fascinating stories behind the city’s most beloved gastronomic delights. Whether you’re a seasoned foodie or simply curious about Chicago’s culinary heritage, this trivia theme promises a tantalizing exploration of the city’s mouthwatering fare.
Example Question #2:
What condiment is most notably absent on a Chicago-style hotdog, emphasizing the city’s unique culinary tradition?
Ketchup
Tuesday
5:00 – 5:50 PM
Networking, Pizza, and Team Forming
5:50 – 7:00 PM
Announcements & Trivia!
7:00 – 7:30 PM
Networking & Prizes to the Winners!
Unemployed Members can use voucher UNEMP-1010050 to save 50%
Member Prices increase after Tuesday, April 1st.
50% of every registration will be donated to the Chicago/and Food Science Foundation that creates awareness of Food Science and provides scholarships to students pursuing a degree in Food Science and Nutrition.
Thank you to Advanced Biotech for sponsoring food & beverages!
Thank you to Flavorchem & Orchidia for sponsoring the venue!
Chicago Section IFT
P.O. Box 926
Lombard, IL 60148
630-916-4960
info@chicagoift.org
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