The First Section • Since 1941
Professional Development Events
Watch for our 2014-15 schedule coming soon
If your organization is interested in hosting a Professional Development Event, contact:
Dr. Susan Abraham-Rivera, Ph.D.
Chair-Professional Development
AgriFIS, Inc.
Phone: 847.942.4136 (cell); 630.473.9083 (work)
Meeting Information
Event Sponsors
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Fees:
$50.00 Members
$60.00 Non-members
(After Thursday, September 5 at 5:00 PM all prices are $60.00/$25.00/30.00)
Student Members, Emeritus Members, & Unemployed Members (use voucher #UNEMP-1010050)
register now
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Dinner Menu
Appetizers during Social Hour:
Shrimp Canape w/Dijon Dill Sauce, Four Cheese Pizza w/Roasted Peppers, & Hibachi Beef Satay w/Soy Ginger Glaze
Choice of one (1) of the following main dinner selections:
• Chicken Francaise lightly breaded double breast of chicken sautéed with fresh herbs, lemon basil sauce
• Salmon broiled with buerre blanc sauce
•Portabello Romano topped with tomatoes, fresh mozzarella, arugula, laced with extra virgin olive oil, aged balsamic vinegar & oven roasted potatoes
All entrees served with a Mesclun Mix salad and White Chocolate ice cream for dessert
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Chicago Section IFT | The First Section | P.O. Box 926, Lombard, Illinois 60148 | Ph: 630.916.4960 | email: info@chicagoift.org
©2014 Chicago Section IFT