Recognizing Outstanding Achievement in Food Science
Deadline for receipt to the immediate past Chairman is not later than March 30th.
Purpose
To recognize an outstanding achievement in Food Science by honoring the person or persons responsible; offered every other year
Eligibility
Chicago Section Members only
Award
The award shall consist of a $250 honorarium, an inscribed plaque, and expenses of the awardee to the meeting at which the award is presented.
Past Award Recipients
- 1975 Arnold W. Johnson
- 1979 Arthur J.Siedler
- 1986 William A. Golomski
- 1988 John W. Erdman
- 1992 George Inglett
- 1994 Lou Bianco
- 1996 Norman Singer
- 1998 George Muck
- 2000 James R. Schultz
- 2002 Charles Sizer
- 2004 Hans Blaschek
- 2006 Barbara Klein
- 2008 Vijay Arora
- 2010 Shelly J. Schmidt
- 2012 Richard Mateles
- 2014 Robert F. Boutin
- 2016 Gary List
- 2018 John Budin
- 2020 John Ruff
- 2022 Timothy Stubbs
- 2024 Frank Sabella
Get Involved with CSIFT
Sharpen your leadership skills by joining our leadership team as a board or committee member. Share your knowledge and grow the next generation of food science professionals by volunteering at a CFSF Outreach event and being a mentor. Expand your professional network by attending CSIFT events.
