PRESENTED BY CFBN & AON
Your success in the face of a food safety incident depends on 3 things:
- How well you understand your exposure
- How you communicate through the crisis
- How thoroughly vetted your supply chain was
This panel brings together experts on each to walk through how insurance, communications, and food safety work together — or fail to — when a recall hits.
You’ll leave with cross-functional takeaways. Learn what you can put in place before a recall hits, and how your risk, communications, and food safety teams can coordinate well ahead of a crisis, rather than during one.
With speakers:
- MARIAM PARKER – Executive Director, Chicagoland Food & Beverage Network, Moderator
- MARTY DETMER – Product Recall & Product Contamination U.S. Practice Leader, AON
- JEFF LUCAS – Senior Technical Director, Merieux NutriSciences
- DAVID SALTZ – Senior Vice President & Partner, FleishmanHillard
