Wildflower Recruitment Consulting
A growing food manufacturer is seeking an experienced Research & Development Scientist to support the development, commercialization, and optimization of sauces, dressings, condiments, and other liquid or semi-liquid food products.
This is a hands-on product development position with involvement throughout the entire R&D lifecycle—from bench-top formulation and sensory evaluation through pilot trials, plant scale-up, commercialization, and ongoing product optimization.
The ideal candidate will have a strong food science foundation and previous experience developing sauces, salad dressings, condiments, marinades, dips, spreads, emulsions, or similar formulated food products.
To apply for this job email your details to wildflower@wildflowerrecruit.com